AOVE Me Encanta, First Harvest Picual
It is an Extra Virgin olive oil obtained from the selection of the best olives of the Picual variety, which have been harvested exclusively in mid-October to preserve all the properties and aromas of the olive. , obtaining an extra virgin olive oil of intense green color with great expressiveness.
Organoleptic characteristics
Aspect
Bright liquid at 20ºC (filtered)
Color
Green tones
Smell and taste
It presents a very young fruitiness of green leaf, tomato, green apple and banana peel. As it passes through the palate it has the same expressive force as on the nose where a pleasant spiciness prevails, gently perceptible in the throat and evolving to fresh pepper and a slight bitterness. It is a velvety juice, very persistent on the palate and structurally very balanced.
Nutritional values
- Lipids: 100%
- Energy / 100 gr: 900 Kcal.
- Natural vitamins: E, A
- Proteins: Does not contain
- Carbohydrates: Does not contain
Specific analyzes
- Acidity (% oleic acid): 0.2 maximum
Conservation
- Keep at room temperature, it is advisable not to exceed 25 ºC. Store in a closed container and away from direct light.
- Olive oil at temperatures below 16 ºC can start to cloud, this is a natural and reversible process that does not affect the quality or expiration of the product.
Guaranteed quality
We export all over the world
More than 40 years of experience
Ecological production processes
Sabor del Oro Verde
Information
Phone
+351 926 449 121
+34 608 152 227
+34 606 337 740
info@sabordeloroverde.com
exportmanager@sabordeloroverde.com
Company Address
Praceta Natalia Correia, 2 (Office)
8800-448 Tavira (Portugal)
