Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

Our oil is obtained from the fruit of the olive tree, in the production process mechanical procedures and other physical means are used exclusively in thermal conditions that do not produce alterations in the oil, which has not undergone any treatment other than washing, decantation and filtering.

Organoleptic characteristics

Aspect

Bright liquid at 20ºC (filtered)

Color

Characteristic tones

Organoleptic evaluation

Md = 0; Mf > 0

Nutritional values

  • Lipids: 100%
  • Energy / 100 gr: 900 Kcal.
  • Natural vitamins: E, A
  • Proteins: Does not contain
  • Carbohydrates: Does not contain
  • Md = 0; Mf > 0

Specific analyzes

  • Acidity (% oleic acid): 0.5 maximum

Conservation

  • Keep at room temperature, it is advisable not to exceed 25 ºC. Store in a closed container and away from direct light.
  • Olive oil at temperatures below 16 ºC can start to cloud, this is a natural and reversible process that does not affect the quality or expiration of the product.

Available formats

Check here the available formats.

Guaranteed quality

We export all over the world

More than 40 years of experience

Ecological production processes

Sabor del Oro Verde

We combine tradition, experience and quality. We are committed to a selection and strict quality control to offer a unique Extra Virgin Olive Oil.

Phone

+351 926 449 121
+34 608 152 227
+34 606 337 740

Email

info@sabordeloroverde.com
exportmanager@sabordeloroverde.com

Company Address

Praceta Natalia Correia, 2 (Office)
8800-448 Tavira (Portugal)

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