Virgin Olive Oil
Our oil is obtained from the fruit of the olive tree, in the production process mechanical procedures and other physical means are used exclusively in thermal conditions that do not produce alterations in the oil, which has not undergone any treatment other than washing, decantation and filtering.
Organoleptic characteristics
Aspect
Bright liquid at 20ºC (filtered)
Color
Characteristic tones
Organoleptic evaluation
Md <5; Mf >0
Nutritional values
- Lipids: 100%
- Energy / 100 gr: 900 Kcal.
- Natural vitamins: E, A
- Protein: Does not contain
- Carbohydrates: Does not contain
- Md < 5; Mf > 0
Specific analyzes
- Acidity (% oleic acid): 1 maximum
Conservation
- Keep at room temperature, it is advisable not to exceed 25 ºC. Store in a closed container and away from direct light.
- Olive oil at temperatures below 16 ºC can start to cloud, this is a natural and reversible process that does not affect the quality or expiration of the product.
Available formats
Check here the available formats.
Guaranteed quality
We export all over the world
More than 40 years of experience
Ecological production processes
Sabor del Oro Verde
We combine tradition, experience and quality. We are committed to a selection and strict quality control to offer a unique Extra Virgin Olive Oil.
Information
Phone
+351 926 449 121
+34 608 152 227
+34 606 337 740
info@sabordeloroverde.com
exportmanager@sabordeloroverde.com
Company Address
Praceta Natalia Correia, 2 (Office)
8800-448 Tavira (Portugal)
